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Weekly Journal Week______________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Guide Questions (after the cultivation/internship) 1. What specific superfluous skills have you learned this month? 2. Describe your experiences with regards to guests relation. II Learning Experiences (Realization some the Training) Is your establishment is highly recommended as an avenue of training for the incoming practicumers? ______________________________________________________ _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ triad Evaluation 1. How your internship/training contributed to your personal goals? Did your career goals change as a result of the training? 2.Discuss any special and or additional skills you acquired during your training that you didnt already have. IV Appendices Pictures while on duty with caption & rendering Photocopy of certificates Performance Evaluation Form to fill out by the immediate supervisor/manager (should be properly sealed & trade carry by the practicumer after the training) Timecard (photocopy) Certificate of training (photocopy) Format of periodical Journal (Min of 10 pages, font century gothic 12 fork-like space, Use font 14 for the sub title soft bind) leveling System of Monthly Journal geological formation of thoughts (format, style, technique)10%Content (completeness of information)20% Visual unveiling (pictures, forms)10% Analysis (critical evaluation)20% Recommendation (Feasible courses of action)20% Attitude/Punctuality 10% Neatness (presentation, cleanliness)10% atomic number 6% (Cover Page of Practicum Report) Our Lady of Fatima University College of Hospitality & Institutional Management Quezon City manage WORK EXPERIENCED PROGRAM A Restaurant/Hotel Practicum Report At (Name and Logo of Establishment) (Address) TRAINING PERIOD From Month, accompaniment, Year to Month, Date, Year In partial tone fulfillment of the requirements for the CourseSupervised Work Experience Program For a degree in Bachelor of Science in Hotel & Restaurant Management Submitted By plump Name of Student Address, Contact Number Submitted to Your Practicum Adviser Submitted on Date of Submission (Century Gothis, Double spece 12) Grading System of Monthly Journal Organization (format, style, technique)10% Content (completeness of information)20% Visual Aids (pictures, forms)10% Analysis (critical evaluation)20% Recommendation (Feasible courses of action)20% Punctuality (submission is 1 month after)10% Neatness (presentation, cleanliness)10% 100%